Clinton Manor Living Center
  • 14-Oct-2020 to 13-Dec-2020 (CST)
  • New Baden, IL, USA
  • Full Time

Paid time off, Medical/Dental/Vision. LTD/STD and Life insurance


We passionately support each person in living a meaningful and satisfying life!

FT 10 am-6 pm includes some weekends.

Cook Assistant in Long term care facility. Great friendly environment with many perks! 

Job Summary: The primary purpose of your job position as a team member of the dietary department is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures to ensure individuals receive the highest quality dietary experience that meets their needs and abilities, CMLC policies and procedures, and IDPH regulations.

Essential Responsibilities

Dietary Service

  • Serve meals that are palatable and appetizing in appearance.
  • Serve meals as necessary and on a timely basis following established schedules.
  • Assist in the preparation of food following safety and infection control policies and procedures.
  • Prepare and deliver steam table, food carts, food trays, etc. to designated family dining areas.
  • Clean work tables, refrigerators, freezers, etc. as scheduled and when needed.
  • Sweep and mop floors as directed in the kitchen and dining areas.
  • Collect and carry soiled utensils, trays, plates, etc. to wash area.
  • Return clean utensils, trays, plates, pots, pans, etc. to proper storage areas.
  • Wash and clean dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations.
  • Collect and remove garbage as needed.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in inventorying and storing in-coming food, supplies, etc. as necessary.

Safety and Sanitation

1. Sanitize dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations.

2. Maintain clean work environment by keeping areas of work clean, dry, and free of hazards.

3. Follow safety regulations and precautions at all times.

4. Follow established Infection Control and Universal Precautions when performing daily tasks.

5. Report all hazardous conditions/equipment to your supervisor immediately.

6. Report all accidents,/incidents to your supervisor on the shift in which they occur.

7. Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

8. Dispose of food and waste in accordance with policies, procedures, and IDPH regulations.

Education & Skills:

Must be a minimum of 16 years of age, unless approved by the administrator. Must be licensed in accordance with current applicable standards, codes, labor laws, etc., Must be able to participate in continuing education to keep up-to-date in your field. Must be able to read, write and speak the English language. Able to possess the ability to make independent decisions when circumstances warrant such actions. Must be able to possess the ability to deal tactfully with personnel, individuals, family members, visitors, and the general public. Must be knowledgeable of housekeeping practice, procedures and guidelines established by this facility. Ability to minimize waste of suppliers, misuse of equipment, etc. Must be able to possess the ability to seek out new methods of principles and be willing to incorporate them into existing practices. Must be able to follow written and oral instructions concerning mixture of cleaning compounds, liquids, cleaning instructions, etc., as directed.

Clinton Manor Living Center
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